RESERVATIONS AT +41 27 565 40 70 / +41 78 684 63 62
OUR STORY
3 GENERATIONS OF FARMERS
In the heart of the charming alpine village of Verbier and the 4 Vallées ski area, La Ferme du Soleil welcomes you to an exceptional, calm, and peaceful setting. Ideally located in this mountain haven, this small, fully renovated farmhouse has combined agriculture and tourism since its opening in 2017, always in a friendly atmosphere.
The story of La Ferme du Soleil is above all a story of passion and vocation. Viviane and Blaise Collombin, the owners, fell in love a few years ago with this old, traditional goat farm, which they decided, quite naturally, to restore and embark on what they had always dreamed of building: a warm and welcoming family-run agritourism establishment, open to all. After a year of renovations, La Ferme du Soleil and its small, traditional restaurant opened their doors, much to the delight of the villagers and visitors alike.
DISCOVER THE PLEASURES OF THE FARM THROUGH AUTHENTIC CUISINE
In a mountain setting, Viviane, a restaurant owner, and Blaise, a farmer, will be delighted to introduce you to the traditional cuisine of Valais, primarily prepared with farm products and other local ingredients. You can enjoy delicious, seasonal, and entirely homemade dishes in a friendly atmosphere before setting off to explore the region.
VISIT
FROM THE FARM
Don't hesitate to take advantage of your visit to La Ferme du Soleil to spend some special and unforgettable moments with the friendly inhabitants of the place. Here, young and old alike can experience the joys of a memorable encounter with farm animals, for moments that are both fun and educational.
LA FERME DU SOLEIL IS AN AGRITOURISM EXPERIENCE OF THE REGIONAL DEVELOPMENT PROJECT
OF THE GREAT ENTREMONT
supported by the Federal Office for Agriculture and the canton of Valais
A DIVERSIFIED MOUNTAIN AGRICULTURE
Three valleys, three Dranse rivers, a demanding alpine setting: this diversity gives the Grand Entremont region a unique terroir that gives life to exceptional products, driven by the know-how of passionate farmers.
Here, agriculture adapts to its environment and aims to be as diverse as it is dynamic: dairy production with the manufacture of the famous Raclette du Valais AOP and many cheese specialties, livestock farming, beekeeping, aromatic and medicinal plants, agritourism, cereal crops, vineyards or orchards.
From verdant valleys to alpine pastures, the Grand Entremont has the taste of the peaks!
